The Fall Harvest Table

Take a walk through the woods with this exclusive Dinner Event at the Kingfisher Restaurant
on Friday October 18 / 2019.

Fall is in the air and it is time to celebrate the harvest season in the Kootenays. In order to honor Nature’s palette, this tasting menu features locally sourced ingredients, such as local wild Chanterelle, Lobster and Pine Mushrooms. Click here to see the full menu.

Reserve one of only 16 seats at the Fall Harvest Table and join us for a fantastic tasting menu by Chef Nick Allan and his culinary team, with or without wine pairings by Sommelier Aidan McLaren-Caux.

5 courses for $60* without wine pairings, $95* with wine pairings
Call 1-888-689-4699 for reservations and secure your seat at the Fall Harvest Table.

*subject to applicable taxes & gratuities

wild chanterelles